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Gustard: organic white vinegar
local spices and a touch of wine
whether frying up our Jowl Bacon or baking garlic-herb escargot
refrigerate upon arrival
Truffle Salt by The Truffleist sale Gustard: organic white vinegarThis savory finishing salt combines mineral rich sea salt with earthy Black Summer truffle from northern Italy to create a versatile seasoning that instantly enhances everyday foods. Use to season steaks or grilled vegetables., toss with parmesan and bacon bits over pasta or risotto, or rim a cocktail glass. 8 oz. (113 g) jar. shelf stable. Ingredients: sel gris (unrefined, hand harvested), black summer truffles (tuber aestivum) (2%), truffle flavoring
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